Kim Terrell, FCS Agent, spent the day with Mrs. Rhinehardt's Foods I & Foods II classes teaching them how to make jelly. Students learned the importance of food preservation as well as the different methods. They were able to participate in a hands on jelly making class that included water bath canning.
Berry Good Times: Jelly Making With Clay County High
(Updated: April 25, 2025, 4:59 a.m.)
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