Kim Terrell, FCS Agent, recently taught a water bath canning class at Brasstown Community Center. Participants prepared fresh salsa and then learned the proper steps in preserving it.They learned that high acid foods are the only foods appropriate for water bath canning. And they learned the importance of choosing the proper canning method to ensure a preserved food that is safe and delicious! For more information about canning, contact Kim at 828-389-
6305 or email her at Kimberly_terrell@ncsu.edu.