Now that the ghosts and goblins have returned to Halloweentown, it’s time to start thinking about pulling out our garland and lights (or in my case, you might already have a head start). Nothing says Christmas like a fresh-cut Christmas tree, and this season, it is more important than ever to support our WNC tree farmers who were devastated by the recent storms. These farmers are facing a huge economic impact that struck right at the beginning of their harvest season. North Carolina is the 2nd largest producer of fresh-cut Christmas Trees, with an economic impact of $250 million generated by small farms harvesting 5-6 million trees.
Choosing a real Christmas tree has a positive impact on the environment, unlike artificial trees, because they are biodegradable, renewable, and are planted for the sole purpose of harvesting and are replaced – meaning they do not contribute to deforestation. In the years they do grow, they help absorb carbon dioxide and release oxygen, improving our air quality.
When selecting your tree, consider the type, size, and freshness. Common types include Fraser Firs, Douglas Firs, and Scotch Pines, each one having its own unique characteristics. Frasers are a popular choice because they have a strong branch structure and pleasant fragrance. However, Douglas is well known for their full appearance and ‘classic’ scent. When choosing your tree, make sure you know your ceiling height, and that the height of the tree will fit comfortably (both width and height) within your space, taking into consideration the height of the tree stands and a tree topper. To test your tree for freshness, gently run your hand along a branch. If no needles fall off, this is a good sign that the tree is still fresh. Vibrant green colors and fresh scent are also good indicators of the freshness of the tree.
Once you have the tree home, give it a good shake to remove any unwanted ‘hitchhikers’ from coming indoors. If you are not putting it inside immediately, be sure to put it in water to keep it hydrated. When you are ready to put the tree in the stand, cut off about half an inch of the trunk to allow the tree to absorb water more effectively. Place the tree away from any areas of heat source, like a fireplace or heater, that could cause it to dry out quickly and catch fire. Check the water levels daily and refill as needed – a fresh tree can use up to a gallon of water per day during its first few days indoors. It is also a good idea to use LED lights, as these produce less heat and can not only help keep the tree from drying out as fast but reduce the risk of it catching fire but also help reduce your energy bill (also remember to always keep your tree unplugged when no one is around – both real and artificial).