Filtering by tag: Clay County Family and Consumer Science Program ✕

Color Me Healthy at Hayesville Pre-K!

Another fun and flavorful day with our Hayesville Pre-K students during their Color Me Healthy class!These little learners have been discovering the importance of: Eating the colors of the rainbow…

Dining With Diabetes Program Empowers Community With Tools for Healthier Living

Kim Terrell, Family and Consumer Sciences (FCS) Agent and Registered Dietitian, recently hosted the Dining with Diabetes program, part of the National Extension Working Group initiative. The…

Celebrate National Nutrition Month: Embrace Phytochemicals for Optimal Health

March is National Nutrition Month, a time to focus on making informed food choices and developing sound eating habits. The Academy of Nutrition and Dietetics leads this annual campaign, emphasizing…

Keeping Foods Safe in a Slow Cooker

Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) is one of the most popular summer cooking methods. Nothing says summer fun better…

All About Apples Youth Cooking Series

Clay County’s Youth 4-H Program, in collaboration with Family and Consumer Science Agents, hosted an engaging All About Apples Cooking Series for youth ages 5-18 throughout October. The series took…

Salsa Canning Class With Kim Terrell Was a Hands-on Success!

Kim Terrell, FCS Agent, recently taught a water bath canning class at Brasstown Community Center. Participants prepared fresh salsa and then learned the proper steps in preserving it.They learned…

Collage of garden of children and adults cooking along with a fresh produce garden.

Clay County Extension Office Partners With Clay County Schools

Kim Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension, Clay County Center, had a busy spring with Clay County Schools. Terrell spent time with Mrs. Rhinehardt's Foods and…

National Nutrition Month

National Nutrition Month® is an annual campaign created by the Academy of Nutrition and Dietetics. During the month of March, everyone is invited to learn about making informed food choices and…