Food Safety for Managers Class and Exam
go.ncsu.edu/readext?985324
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲
Safe Plates for Managers is a food safety training course developed by NC State University. This program prepares all those who work in the foodservice industry and particularly those seeking food protection manager certification for the ANSI-approved Food Protection Manager Certification exam.Managers successfully completing the National Registry of Food Safety Professionals Certified Professional Food Manager Exam meet the FDA Food Code 2022 requirement for a Certified Food Protection Manager. This certificate not only meets the same requirement in North Carolina but it is also good throughout the United States for five years.
Class – 2 days
Monday March 4, 2024 | 9:00 a.m.-4:30 p.m.
(need to attend both days)
Monday March 11, 2024 | 9:00 a.m.-4:30 p.m.
Exam
Monday March 18, 2024 | 9:00 a.m.-12:00 p.m.
Location: Bonnie B. Davis Center 1020 US-70 W Suite 130 Hillsborough, NC 27278 (in front of the Hillsborough DMV)
Registration Fee for Class: $125 (includes the cost of the manual, handouts, study materials, and exam)
Registration Fee for Exam only: $50*
Payments are due by February 28, 2024 when registration will close.
*An exam-only option is available but space is limited; priority is given to those taking the course
To register, please visit our Eventbrite page through this link, Food Safety Manager Certification Class/Exam Registration. (Payments can be made with credit card or check. Check link for details.)
*Accommodation requests related to a disability should be made by February 28, 2024 to Ivelisse Colón at 919-245-2055 or via email at ivelisse_colon@ncsu.edu.
For more information please contact Ivelisse Colón, FCS Agent for N.C. Cooperative Extension, Orange County Center
Phone: 919-245-2055 – Email icolond@ncsu.edu