Everything you need to know about growing & starting a food truck business.
MARCH 10-13 2025 IN CHEROKEE, NCSession Content Includes:
- Marketing & Public Relations - Recipe & Menu Development - Regulations & Compliance -Business Development & Expansion - Food Safety - Financial Management - Food Truck Design for Efficiency
Private Coaches & One-on-One Business Consultations Offered:- Food Truck Inspection on your Truck - Recipe Development in Kitchen - Legal Advice with Lawyer - Menu Design with Chef - Logo Design with Graphic Designer -Accountant & Bookkeeping Advice - Business Plan & Budget Review -Financial Advice with Local Organization
Registration link below or you can scan the QR Code on flyer.
