Are you a foodservice manager or supervisory staff member? This certification opportunity is for you!

Clay County Cooperative Extension is offering a ServSafe Food Protection Manager Certification course taught by Kimberly Terrell, Registered Dietitian and ServSafe Certified Instructor/Proctor, with over 25 years of experience in food service management.

📅 Monday, November 9, 2026
⏰ 9:00 AM – 5:00 PM (30-minute lunch on your own)
📍 Clay County Cooperative Extension
25 Riverside Circle, Hayesville, NC

💲 Registration Fee: $125
🗓️ Registration & payment due by November 6, 2026

Certification is based on passing the ServSafe exam and satisfies the North Carolina Food Code requirement for a certified food protection person in charge.

⚠️ SPACE IS LIMITED — REGISTER NOW!

📞 828-389-6305
📧 kim_terrell@ncsu.edu

For registration information, contact Clay County Cooperative Extension or see the flyer for complete details.