ServSafe Food Protection Manager Certification

Time: 9 am – 5 pm (30 min lunch on your own)

Location:
Clay County Extension Office
Community Room
25 Riverside Circle, Hayesville

Registration Fee: $125.00    Due by April 25^th, 2025
Make checks payable to: Clay County Cooperative Extension
*A discount is offered for establishments with more than one participant

Mail Registration with payment to:
Clay County Cooperative Extension
25 Riverside Circle
Hayesville, NC. 28904

Accommodation requests related to a disability should be made in writing by April 4^th, 2025 to Kimberly Terrell

This program is for foodservice managers and supervisory staff in any foodservice establishment.

Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.

Contact Info:
Kimberly Terrell, Instructor
828-389-6305
kvterrell@ncsu.edu

This ServSafe Class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the NC Cooperative Extension in Clay County. Kimberly is a Registered Dietitian and ServSafe Certified Instructor/Proctor with over 25 years of experience in food service management. To register for this class please call 828-389-6305.