This class is full. Please check back later for more class offerings.
This program is for food service managers and supervisory staff in any foodservice establishment.
Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.
When: August 22, 2022 (ONE DAY CLASS)
Time: 9 a.m.–5 p.m. (30 min. lunch on your own)
Exam: Starts at 3 p.m. (You have 2 hours to complete)
Location: Clay County Health Department (Downstairs Meeting Room) 345 Courthouse Drive Hayesville, NC 28904
Registration Fee: 1 Day Class $125.00
Exam ONLY $50.00
Note: Exam-only option is for those wishing to renew certification and are confident in ServSafe knowledge.
The deadline to register is August15! Space is limited!
Class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension - Clay County Center.
Contact Info: Kimberly Terrell, Instructor 828-389-6305 kimberly_terrell@ncsu.edu
