Students from Clay County 4-H had the opportunity to participate in a basic food preservation class taught by Family & Consumer Science Agent, Kim Terrell. In the class, the students learned the basics of food preservation and had the opportunity to dehydrate some tasty fruit, make delicious freezer jam, and even test their skills at water bath canning salsa.
Overall, the two-day class was a success and the students walked aways with knowledge of basic food preservation.
