This program is for food service managers and supervisory staff in any foodservice establishment.
Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.
When: Monday, October 6, 2021 (ONE DAY CLASS)
Time: 9 a.m.–5 p.m. (30 min. lunch on your own)
Exam: Starts at 3 p.m. (You have 2 hours to complete)Location: Clay County Health Department (Downstairs Meeting Room) 345 Courthouse Drive Hayesville, NC 28904
Registration Fee:
1 Day Class $125.00 December 6, 2021
Exam ONLY $50.00 December 6, 2021
Note: Exam only option is for those wishing to renew certification and are confident in ServSafe knowledge.
Register online: go.ncsu.edu/claycountyeventbrite
Deadline to register is November 19!
Space is limited!
Class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension of Clay County office.
Contact Info:
Kimberly Terrell, Instructor
828-389-6305
kimberly_terrell@ncsu.edu
