- May 30th - Jam, Jelly, & Biscuits
- June
13th -Changed to the 27th- Pressure Canning Green Beans - July 18th - Water Bath Canning Salsa
Space is limited! To register, call the extension office at (828) 389-6305.
Summer Canning Series (Updated)
(Updated: June 11, 2024, 10:36 a.m.)
Join Family & Consumer Science Agent, Kim Terrell, for a fun and exciting Summer Canning Series hosted at the Brasstown Community Center. Students will learn the basics of safe canning principles.
N.C. Cooperative Extension
Summer Food Preservation Series
Taught by Kim Terrell, Family & Consumer Science Agent| Date | Event |
|---|---|
| May 30th | Jam, Jelly & Biscuits |
| June 27th | Pressure Canning Green Beans |
| July 18th | Water Bath Canning Salsa |
Students will learn the basics of safe canning principles.
Brasstown Community Center
255 Setawig Rd, Brasstown, NC
Time: 10:00 AM - 12:00 PM
Cost: $20 per class or all 3 classes for $40
Cash or check only - payment is due day of class
Space is limited! To register, call (828) 389-6305 or stop by the Extension office at 25 Riverside Circle, Hayesville.
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