Summer Chefs

(Updated: June 1, 2023, 7:59 a.m.)

Join Clay County Family & Consumer Science Agent, Kim Terrell, to learn the science behind food preservation such as dehydrating and water bath canning. Students will get to dehydrate some of their favorite fruits and vegetables and learn how to prepare and water bath can fresh salsa.


Open to youth ages 10-15 FREE! Space is limited! To register, click here.


Clay County Summer Chef, Basic Food Preservation

Details


July 18, 25 10:00 a.m.–12noon Clay County Community Center Ages 10-15

Learn About


  • Dehydrating Foods
  • Water Bath Canning
  • Food Preservation Techniques