Rescheduled ServSafe Food Protection Manager Certification Class

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Chef chopping vegetablesThis program is for food service managers and supervisory staff in any foodservice establishment.

Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.

When:       Monday, October 6, 2021 (ONE DAY CLASS)

Time:         9 a.m.–5 p.m. (30 min. lunch on your own)

Exam:        Starts at 3 p.m. (You have 2 hours to complete)

Location: Clay County Community Services Building
25 Riverside Circle
Hayesville, N.C. 28904

Registration Fee:

1 Day Class  $125.00                   December 6, 2021

 Exam ONLY $50.00                     December 6, 2021

Note: Exam only option is for those wishing to renew certification and are confident in ServSafe knowledge.

 Register online: go.ncsu.edu/claycountyeventbrite

Deadline to register is November 19!

Space is limited!

Class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension of Clay County office.

Contact Info:

Kimberly Terrell, Instructor
828-389-6305
kimberly_terrell@ncsu.edu