
Butchery Basics for Home Consumers
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Due to COVID-19, Please call our office for an appointment, 828-389-6305.
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
Fall is in the air! Shorter days, cool, crisp mornings, and APPLES. Local orchards are bustling with folks wanting …
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
A webinar workshop on small fruit and tree fruit care on May 6, 2020, from 2-5 p.m. Craig Mauney, …
N.C. Cooperative Extension, Clay County Center has planned a program entitled “Clay County Coffee & Conversation Testing the Soil …
In partnership with Graham and Cherokee County we held an Agricultural Awareness Field Day here in Clay County on …
The foundation to successful gardening is healthy soil. The first step to healthy soil is having your soil tested. …
The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State University, is conducting a five-minute survey to gather …
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
N.C. Cooperative Extension, Cherokee County Center is offering a grant-writing workshop for farmers interested in applying for a WNC AgOptions …
On Friday, January 12, Tri-County Community College in Murphy hosted a Heritage morning for the students. It was a …
Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …
A program will be held at the Clay County Extension Office on Friday, March 24, 9:00-1:00 to address issues …
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.