
FDA Releases the Food Traceability Final Rule
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
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Collapse ▲The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
All high school youth are invited to join us for the 2023 North Carolina Youth Institute, a program that provides …
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
Interested in starting a home-based food business? One of the most common questions our office receives is from individuals …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
This class is full. Please check back later for more class offerings. This program is for food service managers and …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Time to test your canner! It’s very important that the method you use to preserve your food, especially canned foods, …
Kim Terrell, Family and Consumer Science Agent, recently taught a ServSafe certification class for local food service establishments. ServSafe …
Kim Terrell, Family and Consumer Science Agent, recently visited with the Foods II classes at Hayesville High School to …
Join North Carolina Cooperative Extension Clay County Center for a two-part program on Edible Weeds. This will begin with an introductory …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
The 2022 North Carolina Food Safety and Defense Task Force Virtual Annual Conference is being held: Tuesday, May 10, 2022 …
Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …