
Food Safety School at the NC Food Innovation Lab
Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …
Clay County Center will be closed on Mon 02/16/2026 for the holiday.
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Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, and …

1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

The North Carolina Fresh Produce Safety Task Force invites produce growers, food safety coordinators, extension agents, food safety consultants, …

Are you and your company looking for food safety training for your frontline employees? The Frontline Food Safety Training program aims to …

SMITHFIELD, N.C. – North Carolina agriculture depends on the thousands of farmworkers who help plant, tend, and harvest crops …

Foodborne Illness: A Common but Preventable Health Threat Every year, an estimated 48 million Americans fall ill from foodborne illnesses. Of those, …

Hosted in partnership with the N.C. State University Food Innovation Lab, this hybrid-course is designed to help beginning, small, …

Apple season is just around the corner. In preparation for a very busy season, this workshop seeks to provide …

Have you ever thought of making a new food product or maybe expanding on a food business you already …

Kim Terrell, FCS Agent, spent the day with Mrs. Rhinehardt’s Foods I & Foods II classes teaching them how …

The FDA finalized the provisions under FSMA’s Produce Safety Rule regarding agricultural water used during the growing season in …
There’s good news for companies needing more time to implement the Food and Drug Administration’s (FDA) Food Traceability Rule. …

Navigating NC Food Regulations for Value-Added Foods A 1-day food safety education and networking event April 16, 2025 – Union County, …

ServSafe Food Protection Manager Certification When: Monday, April 28th, 2025 Time: 9 a.m. – 5 p.m. (30 min lunch on your …

Heads up! The Food Safety Preventive Controls Alliance (FSPCA) is rolling out Version 2.0 of the Preventive Controls for …
FSMA PRODUCE SAFETY RULE (PSR) PRE-HARVEST WATER PROVISION REQUIREMENTS: ELEMENTS OF THE AGRICULTURAL WATER ASSESSMENT This one day conference will …

Webinar hosted on Friday, November 15, 2024 After Hurricane Helene and the flooding event in Western NC, many companies are …

At a recent regional meeting at the N.C. Cooperative Extension, Brunswick County Center, EFNEP Educators from Wayne, Pender, Lenoir, …

Clay County’s Youth 4-H Program, in collaboration with Family and Consumer Science Agents, hosted an engaging All About Apples …
Hurricane Helene has significantly impacted Western NC, including those important stakeholders within the food supply chain. Value-added agriculture plays …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
At the national level, processing-tomato production remains concentrated in a few key regions. California continues …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.