Small Fruit and Tree Fruit Webinar
A webinar workshop on small fruit and tree fruit care on May 6, 2020, from 2-5 p.m. Craig Mauney, …
Food Safety & Processing
Coffee & Conversation Testing the Soil for Success
N.C. Cooperative Extension, Clay County Center has planned a program entitled “Clay County Coffee & Conversation Testing the Soil …
Graham and Clay County Agricultural Awareness Field Days
In partnership with Graham and Cherokee County we held an Agricultural Awareness Field Day here in Clay County on …
Clay County Free Soil Testing, April 1–November 15
The foundation to successful gardening is healthy soil. The first step to healthy soil is having your soil tested. …
Internet Connectivity Survey for NC Farmers
The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State University, is conducting a five-minute survey to gather …
EmPOWERing Mountain Food Systems
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
WNC AgOptions Grant Writing Workshop
N.C. Cooperative Extension, Cherokee County Center is offering a grant-writing workshop for farmers interested in applying for a WNC AgOptions …
Clay County Extension Visits the Early College
On Friday, January 12, Tri-County Community College in Murphy hosted a Heritage morning for the students. It was a …
Food Preservation Workshop
Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …
Home Value-Added Food Processing & Farmers Market Training
A program will be held at the Clay County Extension Office on Friday, March 24, 9:00-1:00 to address issues …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
4/8/20 — For Safety's Sake
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS
Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs
With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …
10/29/19