Butchery Basics for Home Consumers
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Food Safety & Processing
Keeping Foods Safe in a Slow Cooker
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
A Guide to Choosing the Best Apple for Preserving
Fall is in the air! Shorter days, cool, crisp mornings, and APPLES. Local orchards are bustling with folks wanting …
New Family & Consumer Science Agent Joins Clay & Macon County
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
Small Fruit and Tree Fruit Webinar
A webinar workshop on small fruit and tree fruit care on May 6, 2020, from 2-5 p.m. Craig Mauney, …
Coffee & Conversation Testing the Soil for Success
N.C. Cooperative Extension, Clay County Center has planned a program entitled “Clay County Coffee & Conversation Testing the Soil …
Graham and Clay County Agricultural Awareness Field Days
In partnership with Graham and Cherokee County we held an Agricultural Awareness Field Day here in Clay County on …
Clay County Free Soil Testing, April 1–November 15
The foundation to successful gardening is healthy soil. The first step to healthy soil is having your soil tested. …
Internet Connectivity Survey for NC Farmers
The North Carolina Broadband Infrastructure Office, with the Friday Institute at NC State University, is conducting a five-minute survey to gather …
EmPOWERing Mountain Food Systems
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
WNC AgOptions Grant Writing Workshop
N.C. Cooperative Extension, Cherokee County Center is offering a grant-writing workshop for farmers interested in applying for a WNC AgOptions …
Clay County Extension Visits the Early College
On Friday, January 12, Tri-County Community College in Murphy hosted a Heritage morning for the students. It was a …
Food Preservation Workshop
Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …
Home Value-Added Food Processing & Farmers Market Training
A program will be held at the Clay County Extension Office on Friday, March 24, 9:00-1:00 to address issues …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
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Insurance Coverage Options for Fresh Produce Growers
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Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
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FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
11/10/20
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule
This guide outlines steps that a facility producing livestock food could follow when developing its …
11/6/20
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
10/30/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
10/5/20
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
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