
Clay County Local Foods & Farm Products Directory
It’s time to update Clay County’s Local Foods & Farm Products Directory. If you are a local farmer or …
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Collapse ▲The Clay County Center Local Foods contact is Lisa Gonzalez.
It’s time to update Clay County’s Local Foods & Farm Products Directory. If you are a local farmer or …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Join North Carolina Cooperative Extension Clay County Center for a two-part program on Edible Weeds. This will begin with an introductory …
Students in the Discovery Program, Hayesville Elementary after school program, have been learning about seeds and will be designing …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
North Carolina A&T Small Farms Week is coming up in a couple of weeks! This is a great opportunity …
Are you a farmer looking for new markets to sell your product? Are you a restaurant looking for new places …
Are you a farmer looking for new markets to sell your product? Are you a restaurant looking for new places …
Canning, freezing, and drying are the three main methods of preserving food. The method you choose is very important …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture will be held March 21–27, 2021, and …
Join us for our Agritourism Workshop Series. This virtual 4-part series will define agritourism, help participants determine if their …
The following article was posted originally to NC State CALS News. You can also view it on the CALS …
This year we have taken the Agribusiness Summit Online! In collaboration with the Small Business Centers in Western North …
Do you have a local food product that you sell, a farm, farm, stand, or agritourism operation? Clay County …
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
Fall is in the air! Shorter days, cool, crisp mornings, and APPLES. Local orchards are bustling with folks wanting …
A webinar workshop on small fruit and tree fruit care on May 6, 2020, from 2-5 p.m. Craig Mauney, …
We are holding a Small Ruminant program from 1-3 p.m. on Friday, May 15, 2020. The Program will be …
N.C. Cooperative Extension, Clay County Center has planned a program entitled “Clay County Coffee & Conversation Testing the Soil …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …
This publication provides an overview of the Present-Use Value (PUV) property tax program in North …
This publication presents the results of interviews with women in agritourism across North Carolina. It …
This publication covers the basics of leasing land for farming operations, from both a landowner …
This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
Pole beans are grown commercially in the mountain counties and, on a limited scale, in …