EmPOWERing Mountain Food Systems
Appalachian Sustainable Agriculture Project (ASAP) is conducting a survey to gather input from food system stakeholders in the southwestern …
Local Foods
The Clay County Center Local Foods contact is Doug Clement.
Clay County Small Fruit Production Workshop for Direct Market
Where: SMM Farms, 701 Tusquitee Road, Hayesville, NC 28904 When: Monday, March 18, 2019 – 1:30–5:45 p.m. The workshop is aimed …
WNC AgOptions Grant Writing Workshop
N.C. Cooperative Extension, Cherokee County Center is offering a grant-writing workshop for farmers interested in applying for a WNC AgOptions …
Clay County Extension Visits the Early College
On Friday, January 12, Tri-County Community College in Murphy hosted a Heritage morning for the students. It was a …
Beginning Farmer Webinar
Join us at the Community Services Building in Hayesville, NC for a FREE webinar each Wednesday night at 7:00 …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Let's Kick Off Summer With Vegetables (June 26, 27 Cancelled)
With summer only a few days away, many Clay County residents have already planted their summer garden. Many are …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
May Canning Workshops
The N.C. Cooperative Extension-Clay County Office, is offering canning classes throughout the month of May. Renay Knapp, Family and …
Food Preservation Workshop
Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …
Home Value-Added Food Processing & Farmers Market Training
A program will be held at the Clay County Extension Office on Friday, March 24, 9:00-1:00 to address issues …
Basic Bee School 2017
Interested in having a few hives of honeybees but not sure exactly how to get started? The Appalachian Beekeeper’s …
Winter Ag Workshops
Growing Shiitake Mushrooms – For anyone interested in growing your own mushrooms, there will be a mushroom workshop held at …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast-Interview of Diane Currier, Honeygirl Meadery
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
NCDA&CS Offers Organic Certification Cost-Share Assistance
The North Carolina Department of Agriculture & Consumer Services (NCDA & CS) is offering organic growers the opportunity to …
Vegetable Chapter, Extension Gardener Handbook, Now Available on-Line
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Now available for free on line Everything you need to know to grow vegetables …
Extension Gardener "Small Fruits" Chapter Just Released
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
Building Healthy Soil in Vegetable Gardens: Cover Crops Have Got It Covered.
An in depth look at how to effectively use cover crops in vegetable gardens, this 19 page document by …
Second Saturday: A Celebration of Food & Community, 9am-4pm, Raleigh, NC
A monthly celebration of local food + community Through monthly exhibitions, showcases, events and demos community members can explore new …
Learn More Using the Resources Below
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Publications, Information, and News
- Backyard Flocks and Eggs
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
Resources
Recent Publications related to Local Foods
Part 2: Cooling - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
Field heat should be removed from fresh fruits, vegetables, and flowers as quickly as possible …
Growing Warm-Season Fruits and Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, warm-season fruits and vegetables suitable for childcare center gardening. …
Creating Childcare Center Production Gardens
This publication focuses on developing fruit and vegetable production gardens in the Outdoor Learning Environment …
Growing and Cooking Fruits and Vegetables at Childcare Centers
This factsheet summarizes the benefits of fruit and vegetable gardening with children. It includes age-appropriate …
Eastern North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In eastern North Carolina, almost any type of vegetable or fruit can be successfully grown …
11/11/19
Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In western North Carolina, almost any type of vegetable or fruit can be successfully grown …
11/11/19
Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs
In central North Carolina almost any type of vegetable or fruit can be grown successfully …
11/11/19
The North Carolina Winegrape Grower’s Guide
The grape and wine industry in North Carolina is now worth in excess of $30 …
11/7/19