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Local Foods

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The Clay County Center Local Foods contact is Lisa Gonzalez.

Cover photo for Small Ruminant Webinar

Small Ruminant Webinar

We are holding a Small Ruminant program from 1-3 p.m. on Friday, May 15, 2020. The Program will be …

WNC AgOptions Grant Writing Workshop

N.C. Cooperative Extension, Cherokee County Center is offering a grant-writing workshop for farmers interested in applying for a WNC AgOptions …

A flyer to promote the Beginning Farmer Webinar Series by Michigan State University.

Beginning Farmer Webinar

Join us at the Community Services Building in Hayesville, NC for a FREE webinar each Wednesday night at 7:00 …

closeup of strawberries

May Canning Workshops

The N.C. Cooperative Extension-Clay County Office, is offering canning classes throughout the month of May. Renay Knapp, Family and …

tomatoes, squash, cucumbers, yellow plastic bag with cherry tomatoes

Food Preservation Workshop

Canning High and Low Acid Foods April 11, 2017 2:00 and 6:00 p.m. Community Services Building 25 Riverside Circle Hayesville, NC It may not be …

yellow flower

Basic Bee School 2017

Interested in having a few hives of honeybees but not sure exactly how to get started? The Appalachian Beekeeper’s …

Cover photo for Winter Ag Workshops

Winter Ag Workshops

Growing Shiitake Mushrooms – For anyone interested in growing your own mushrooms, there will be a mushroom workshop held at …

Backyard Fruit Production

Do you hope for that opportunity of walking out in the back yard and picking home grown fruit from …

Cover photo for 2014 Tomato Field Day

2014 Tomato Field Day

2014 Tomato Field Day is August 7, 2014 Mountain Horticultural Crops Research and Extension Center, Mills River, NC Optional Tour: 1:00 p.m. (Fruits, Ornamentals, Field Crops, Hops) Registration: 2:30 p.m. Welcome: 3:00 p.m. Tours: 3:15 …

Recent Publications related to Local Foods

therapy garden

21. Youth, Community, and Therapeutic Gardening

This Youth, Community, and Therapeutic Gardening Chapter from the Extension Gardener Handbook helps volunteers understand …

15 hours ago

Liability Defenses for Injury of Farm Visitors

This factsheet provides an overview of a farmer or landowner’s obligations to visitors — invited …

The customer orders, chef cooks, and waitstaff interfaces

Getting Data from the National Agricultural Statistics Service (NASS) Using R

This publication provides information and guidance on using computer code to access the National Agricultural …

5/20/22
CEFS logo

Building Local Food Economies: A Guide for Governments

This publication serves as a guide on building local food economies for planners, economic developers, …

5/19/22

Identifying and Responding to Factors That Can Affect Egg Quality and Appearance

This publication is a useful resource that shell egg producers can use to identify egg …

5/10/22

Present Use Value: Transferring Property Enrolled in Present Use Value Property Taxation

This publication provides an overview of the Present-Use Value (PUV) property tax program in North …

Figure 1. Farm locations of study participants.

North Carolina Women’s Success in Agritourism: Turning Challenges into Opportunities

This publication presents the results of interviews with women in agritourism across North Carolina. It …

3/23/22

Lease Considerations for Landowners and Farmers

This publication covers the basics of leasing land for farming operations, from both a landowner …