Hayesville High Nutrition Class Learns About Canning

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Kim Terrell, Family and Consumer Science Agent, recently visited with the Foods II classes at Hayesville High School to discuss the history of food preservation. Students were able to have a hands-on experience by making grape jelly in a water bath canner and strawberry freezer jam from fresh strawberries. According to Mrs. Lovingood, the students were very proud of their jam and jelly. Kim is planning a variety of food preservation classes to be held later this summer. If you are interested or would like more information about food preservation please contact Kim.

Jelly canned by HHS Nutrition class, under the guidance of Kim Terrell, FCS Agent Clay County

Jelly canned by HHS Nutrition class, under the guidance of Kim Terrell, FCS Agent Clay County

HHS Nutrition Class student canning homemade grape jelly.

HHS Nutrition Class student canning homemade grape jelly.

HHS Students learning proper canning techniques

HHS Students learning proper canning techniques

HHS Students learning proper canning techniques

HHS Students learning proper canning techniques

HHS student learning proper canning techniques

HHS student learning proper canning techniques

HHS student learning proper canning techniques

HHS student learning proper canning techniques