
Be a Hunger Hero: 2025 North Carolina Youth Institute
All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
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Collapse ▲All high school youth are invited to join us for the 2025 North Carolina Youth Institute on April 11th, …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
The Food & Drug Administration released the Food Traceability Final Rule on November 17, 2022. The Rule requires covered companies to maintain records …
The 2023 Annual Conference for the North Carolina Governor’s Food Safety and Defense Task Force will be on Wednesday, May 10, 2023. This …
Packaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Find more detailed information on our FDA Food Facility Registration & Renewal publication. FDA Registration Renewal, coming due soon! As of …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
The North Carolina Fresh Produce Safety Task Force announces, this one-day conference to expand your knowledge on the importance …
Are you, or your employees looking for Preventive Controls training? The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls …
Interested in starting a home-based food business? One of the most common questions our office receives is from individuals …
The FDA will present a webinar for stakeholders on August 11, 2022, at 1:00 p.m. EST, to discuss Food …
This class is full. Please check back later for more class offerings. This program is for food service managers and …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Time to test your canner! It’s very important that the method you use to preserve your food, especially canned foods, …
Kim Terrell, Family and Consumer Science Agent, recently taught a ServSafe certification class for local food service establishments. ServSafe …
Kim Terrell, Family and Consumer Science Agent, recently visited with the Foods II classes at Hayesville High School to …
Join North Carolina Cooperative Extension Clay County Center for a two-part program on Edible Weeds. This will begin with an introductory …
Come out to participate in hands-on experiences and view demonstrations regarding produce safety practices in a packinghouse, hear about …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This online publication describes how cover crops affect the soil, how to establish cover crops, …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This factsheet provides guidance for consumers on how to select, freeze, and thaw seafood to …
Food industry employees are critical to the safe production of food. Consumers rely on proper handling …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Training Videos Developed for Spanish-speaking Employees of NC Seafood Processors North Carolina seafood processors have a …