Registration Open for Six Week AgVETS Training Program
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
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Collapse ▲The Clay County Center Local Foods contact is Kim Terrell.
The Veterans Employment Base Camp and Organic Garden (VEBCOG) along with the University of Mount Olive’s Agricultural Department, will begin …
Applications are open for 2021 Rapid Response: Farm to Summer Funding! Completed applications are due Monday, April 19 (one week only!). The F2SCNC and …
North Carolina State University (NC State) announced today that the USDA’s Agricultural Marketing Service (AMS) Local Food Promotion Program …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Are you interested in learning more about local food systems? Do you work with local food projects, but are …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …
North Carolina Agricultural and Technical State University’s annual tribute to small-scale agriculture will be held March 21–27, 2021, and …
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
Catawba County is a rural county located just northwest of Charlotte and is about an hour from Charlotte, Asheville, …
The Come to the Table program presents its Equity at the Table Speaker Series, featuring a unique and diverse roster of …
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
The Farm to Fork Camp Local Foods Work Group is hosting a statewide 4-H Virtual Farm to Fork Camp for 4-H …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …
Consider participating in this educational conference to learn about resources available to North Carolina Farmer Veterans, gain some ideas …
Grant applications are now open for the second round of grants from the Farmers of Color Network Infrastructure Fund …
Because we know how important it is to stay up to date with food safety practices and learn about …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
While children are having fun growing, harvesting, and eating delicious, nutritious, fresh fruits and vegetables …
Early childhood educators can easily engage children in growing, harvesting, and preparing tree fruits that …
Strawberries are the perfect fruit for early childcare centers. Their life cycle is short (planted …
The growing craft beverage industry is generating tourism in Wake County. This publication discusses the …
This publication is a useful resource that shell egg producers can use to identify egg …
This publication serves as a guide on building local food economies for planners, economic developers, …