
NC EFNEP Provides Curriculum Training in Alabama
NC EFNEP Coordinator, Lisa Benavente, and Technology and Training Leader, Megan Halbohm, recently traveled to Alabama to provide curriculum …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲NC EFNEP Coordinator, Lisa Benavente, and Technology and Training Leader, Megan Halbohm, recently traveled to Alabama to provide curriculum …
A Community and Economic Development Program Our Vision In North Carolina, every individual on a farm, in a household, and in …
EFNEP and Steps to Health team members participated in the 2nd annual Nurses Conference on May 31st at the …
Kim Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension, Clay County Center, had a busy spring with …
The Center for Environmental Farming Systems and the Farm to School Coalition of NC are very excited to release …
If you have heard of EFNEP in North Carolina, you have likely heard the name Della Hicks. With over …
In late May, two EFNEP Educators were a part of a team of NC State Extension Master Gardener volunteers, …
Nearly 20 Cooperative Extension employees from North Carolina made the trip down to beautiful Greenville, SC for this year’s …
EFNEP’s leadership team gathered on campus for another successful week of planning, connection, and service. Staff from NC State …
Kim Terrell, FCS Agent, recently visited the Foods and Nutrition classes at Hayesville High School to teach the students …
Since February 2023, Paige Svetahor, EFNEP Educator in Onslow County has maintained a strong ongoing partnership with the Salvation …
The EFNEP Educators in the East and Northeast Regions met together at the N.C. Cooperative Extension, Bertie County Center on …
Patty Bowers, youth EFNEP Educator in Chowan and Perquimans Counties, is teaching EFNEP classes at Hertford Grammar School this …
Join Family & Consumer Science Agent, Kim Terrell, for a fun and exciting Summer Canning Series hosted at the …
Margie Mansure serves as the Family & Consumer Sciences Extension Agent in Watauga and Caldwell Counties in Western North Carolina. She is the …
Kim Terrell, our FCS Agent, was invited to participate in CCS’ Staff Wellness Day which was held on March …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
This week, five new team members joined us on campus at the Dinah E. Gore Teaching and Research Kitchens …
National Nutrition Month® National Nutrition Month® is an annual campaign established in 1973 by the Academy of Nutrition and Dietetics. During the month …
Last week North Carolina was well represented with 11 team members from both NC State University and NC A&T …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …